Oro di Sicilia Green Gold Extra Virgin Olive Oil - 16.9 Fluid Ounce Can

Oro di Sicilia is an exclusive partnership between Tomaso Asaro, a renowned Sicilian olive oil producer, and Frank Castronovo and Frank Falcinelli, two NYC-based chefs and restaurateurs. Their first collaboration, Green Gold, is a first-cold-pressed extra virgin olive oil that combines three legendary Sicilian olives: biancolilla, nocellara del belice, and cerasuola. All three olives are grown, harvested, cold-pressed, and bottled on the Asaro Estate, a century-old family farm overlooking the Mediterranean Sea in Sicily.

The Asaro Estate's authentic farming methods produce non-GMO olives in a biodynamic way, free from chemicals. The olives are hand-picked and freshly cold-pressed for higher quality, resulting in a naturally vegan and gluten-free Oro di Sicilia Green Gold extra virgin olive oil.

Olive oil is renowned for its rich health benefits, being abundant in powerful antioxidants, vitamin E, and monounsaturated fats that help to reduce inflammation. Incorporating Oro di Sicilia Green Gold throughout your daily diet provides a beneficial addition to any meal.

Oro di Sicilia Green Gold EVOO is designed by chefs for everyday cooks, offering a balanced, versatile, and delicious experience. The collaboration between Tomaso Asaro, Frank Castronovo, and Frank Falcinelli has resulted in a truly exceptional olive oil that celebrates the rich culinary heritage of Sicily.

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