Angjusten Extra Virgin Olive Oil for Consumers

The Premium Extra Virgin Olive Oil from Portugal is produced from a single variety of olives, Galega, which are grown in centenary olive trees in the unique region of Portugal, Serra de Sico. The family hand-harvests the olives and produces the olive oil within 24 hours using traditional cold-press techniques, preserving the unique flavor of the Galega olive and the taste of nature from a passion for Olive Oil.

The Galega olive is a mono variety found only in this region of Portugal. This olive oil has an extremely low acidity, below 0.2%, and features an anti-drip system. The oil is packaged in black glass to protect it from UV light, guaranteeing the retention of flavor for longer. Additionally, the bottle is dipped in food-grade wax to prevent air contact before opening.

This Premium Extra Virgin Olive Oil is perfect for a variety of uses. It is ideal for dipping in bread, seasoning any type of salad, or spreading over a freshly baked pizza. The oil is cold-pressed from the first harvest of hand-picked olives, ensuring the highest quality and flavor.

The unique terroir of the Serra de Sico region, combined with the traditional production methods and the family's passion for olive oil, result in a truly exceptional product. This Premium Extra Virgin Olive Oil from Portugal offers a distinctive and delicious taste that is sure to enhance any culinary creation.

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