Premium Organic Extra Virgin Greek Olive Oil - 750ml

From the brand MOLON LAVE, the high-quality Greek olive oil that is simply the best, comes a range of offerings that celebrate the history, care, vision, flavor, collaboration, and essence of this exceptional product.

At the heart of the MOLON LAVE brand is the commitment to quality, with the olive oil being 100% pure, naturally clear, and boasting superior flavor and beneficial properties. This masterpiece in the making has been cultivated for thousands of years, with the ideal climate and pure growing conditions in Greece creating a smooth, premium product that remains untouched by time.

The delicate and complex flavor of MOLON LAVE's Polyphenol-rich olive oil is extremely low in acid, offering a very rich and smooth taste that is perfect for salads, dressings, dipping, marinades, cooking, and sautéing. Unlike many of its competitors, this olive oil is never diluted or mixed, ensuring its integrity and freshness.

MOLON LAVE's exceptional quality has been recognized across multiple media outlets, as it continues to meet the highest demands of professionals and discerning palates everywhere. What sets this olive oil apart is its farmer-produced, single-source, small-batch, and first-cold-pressed nature, ensuring that it is unblended, all-natural, and sourced directly from the untouched countryside of Sparta, Greece.

The Greek olives used in MOLON LAVE's olive oil are hand-picked to minimize bruising, and the oil is then run through a cold press to ensure peak freshness. This commitment to quality and sustainability extends to the packaging, with the oil being bottled in tin cans rather than cheap plastic.

MOLON LAVE's olive oil has been recognized as a true "natural superfood," as it was the first in the world to receive the European AFQ FOODOXYS certification for its exceptional bioactive composition and antioxidant levels. With polyphenol levels ranging from 900-1200mg/kg, this olive oil falls within the top 5% of the most bioactive oils globally.

The antioxidants in MOLON LAVE's Polyphenol-rich olive oil are not only crucial for its exceptional taste, but also for its profound impact on human health and well-being. These antioxidants contribute to neutralizing free radicals, protecting against oxidative damage, and preventing damage to DNA.

MOLON LAVE's olive oil is sourced from the Laconia region, which is characterized as a Protected Geographical Indication (PGI) location, renowned for its perfect growing conditions. The oil is never mixed or diluted, and is exclusively obtained and bottled from olives of a single crop year, ensuring its freshness and high bioactivity.

The small-batch, cold-pressed process used by MOLON LAVE preserves all the beneficial properties of the olive oil, making it a true "natural superfood" that is unfiltered, unprocessed, and of the highest quality. This commitment to sustainability and ethical production further elevates the MOLON LAVE brand as a leader in the world of premium Greek olive oil.

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