Extra Virgin Italian Olive Oil for Roasting & Grilling, 25.4 Fl Oz

The DE CECCO family's experience in personally selecting the olives has resulted in the 100% Italian Extra Virgin Olive Oil, a top-quality oil obtained exclusively from Italian olives. This oil is notable for its golden yellow colour with green highlights and fruity olive fragrance. On the palate, it is harmonious and very pleasant with a slight hint of almonds.

In the kitchen, this oil is ideal for bringing out the flavour of first courses, vegetables, soups, pulses, roasts, and grilled meat. Its distinctive character enhances every dish, making it the perfect ingredient to bring out the flavor of every recipe.

Consistent in taste, the oil is extracted exclusively from Italian olives and is characterized by a golden yellow color and olive fragrance. Its sweet, almond-like, and light fruity taste, combined with an acidity level below 0.3%, makes it a rich source of Poly Unsaturated Fatty Acids (PUFA).

The oil is obtained through a "gentle" cold extraction process, which preserves the characteristics of the Extra Virgin Olive Oils, such as volatile aromas, polyphenols, antioxidants, and vitamins naturally contained therein. This process ensures the oil maintains its organoleptic and nutritional qualities, which are further protected by the use of dark glass packaging.

The oil is Kosher BRC and IFS certified, ensuring its quality and safety for consumption. The DE CECCO family's expertise and dedication to selecting the finest Italian olives have resulted in a truly exceptional Extra Virgin Olive Oil that elevates every dish it graces.

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