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Cold-Pressed Extra Virgin Olive Oil from Frantoi Cutrera: A Culinary Delight
Our EVOO, crafted in Italy, is made exclusively from green olives, with the utmost care and love. As one of the first companies in the world to recognize the critical factors for cultivating high-quality olive oil, we focus on early harvest and prompt processing within hours of hand-picking the olives.
The Finest Olives: Our commitment to excellence begins with the selection of the finest green olives. Through our rigorous process, we have perfected the art of producing exceptional extra virgin olive oil that showcases a distinct fruitiness and a well-balanced bitter and spicy flavor.
Cold Extracted Olive Oil: Our two-phase cold extraction technique allows us to meticulously select and process only the best olives, using the perfect pressing method, kneading, and extraction for each olive variety. The result is a consistently outstanding oil that captivates the senses with its distinct characteristics.
The Perfect Flavor: EVOO from Frantoi Cutrera is versatile and can be used for a wide range of culinary applications, including cooking, frying, grilling, sautéing, and even baking. With a diverse array of flavor profiles to choose from, this olive oil is the perfect way to elevate your meals and delight your taste buds with authentic flavors from Sicily, Italy.
Selezione Segreto Degli Iblei Frescolio: A Taste of Sicily This award-winning olive oil is produced in the Chiaramonte Gulfi area of southern Sicily, using only the early green harvest of the single variety Tonda Iblea olives. It is cold extracted, ensuring the preservation of the olives' natural goodness.
The oil has a captivating appearance, with a green hue and golden reflections. Its aroma is intensely fruity, with pronounced notes of artichoke, freshly cut grass, green almond, and red tomato. The flavor is full-bodied, boasting a well-balanced harmony of sweet, bitter, and spicy elements.
Customers have consistently praised the quality of this olive oil, with a 4.7 out of 5-star rating based on 157 reviews. It is highly recommended for a wide range of culinary applications, such as marinated fish, mushrooms, salads, soup, and delicate grilled red meats. Its versatility makes it an excellent choice for enhancing the flavors of Mediterranean cuisine.
Whether you're drizzling it on freshly baked bread, using it in a bruschetta, or incorporating it into a hearty legume soup, this Sicilian extra-virgin olive oil from Frantoi Cutrera is sure to impress. Its intense taste and high-quality characteristics have earned it international recognition, making it a must-have for discerning home cooks and professional chefs alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 12 x 3.5 x 2.5 inches; 2.85 Pounds | ||||
item_model_number | 102 | ||||
upc | 793232425108 | ||||
manufacturer | Frantoi Cutrera | ||||
best_sellers_rank | #63,481 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #365 in Olive Oils | ||||
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