Kevala Extra Virgin Organic Olive Oil, 8 Fl Oz

Carefully picked, the olives used to produce Kevala Organic Extra Virgin Olive Oil are cold pressed and unrefined, adhering to old Tunisian traditions to capture the sweet aroma and fruity flavor of this delicious oil. Originating in the heart of the Mediterranean in Tunisia, the oil is then imported to the USA and bottled in a practical 8-ounce glass jar.

Kevala's Organic, Cold Pressed Extra Virgin Olive Oil is unrefined, retaining all the natural nutrients and health benefits of this premium product. As a cholesterol-free and gluten-free oil, it is suitable for cooking at low heat, making it a versatile choice for a variety of culinary applications.

The oil's journey begins in Tunisia, where the olives are carefully selected and cold pressed to preserve the unique characteristics that define Kevala's extra virgin olive oil. This meticulous process ensures the oil remains unrefined, unlocking the full depth of flavor and aroma that are the hallmarks of exceptional extra virgin olive oil.

After the olives are pressed, the oil is then transported to the United States, where it is bottled in a convenient 8-ounce glass jar. This packaging not only protects the integrity of the oil but also provides a practical and user-friendly format for consumers to incorporate Kevala's Organic, Cold Pressed Extra Virgin Olive Oil into their daily cooking routines.

Kevala's commitment to quality is evident in every step of the production process. By sourcing the olives from the heart of the Mediterranean region and adhering to traditional Tunisian methods, the company ensures that each bottle of its Organic, Cold Pressed Extra Virgin Olive Oil delivers a consistently superior taste and aroma.

Whether drizzled over salads, used for sautéing, or incorporated into baking recipes, Kevala's Organic, Cold Pressed Extra Virgin Olive Oil is a versatile and healthful choice for home cooks and culinary enthusiasts alike. Its cholesterol-free and gluten-free composition makes it a suitable option for those with dietary restrictions or preferences, while its low-heat suitability expands its culinary applications.

In summary, Kevala Organic Extra Virgin Olive Oil is a premium product that combines the rich heritage of Tunisian olive cultivation with modern production techniques to deliver a truly exceptional extra virgin olive oil. From the carefully selected olives to the final bottling in the USA, every aspect of Kevala's oil is designed to provide consumers with a superior culinary experience.

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