Ligurian Extra Virgin Olive Oil from Italy, 34 fl oz (1 liter)

The ROI family has been perfecting olive products for four generations, since 1900, offering a wide variety of the best possible products. We strive to highlight high-quality Italian and Taggiasca olives with our products, from oils to sauces and the most special creations. The history of the Roi family begins in 1900 when Giuseppe, the great-grandfather "Pepin u Roi", built the first oil mill using the wood and stones of our valley. It is the beginning of a long journey that reaches today, up to Paolo, who with his father spends all his time and passion in the family oil mill.

Our 42 hectares of olive groves in the Argentina valley overlooking the Mediterranean sea give our oils unique characteristics linked to the land. Olives have been farmed here since Roman times. Our oil derives exclusively from the first cold pressing of the olives. We use the newest technology without heating the paste or adding hot water, to give our EVOO greater bio nutrition, organoleptic superiority, and better preservation. Producing Ligurian quality oil is an art, but much of the merit is attributed to the variety of plants in the territory that have low acidity, a fruity aroma, and a sweet sensation, enhancing the oil without being intrusive.

Our non-blended, first cold-pressed Cucina Extra Virgin Olive Oil is made in Liguria and created from Italian olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself or to the oily must, to give ROI Extra Virgin Olive Oil a superior taste and aroma that you will enjoy in your meals. Each bottle is stamped with the harvest date and best by date, so you know you have the freshest oil.

Experience the magic of Cucina, a low acidity olive oil with a golden color and a sweet sensation. Its unique properties enhance the characteristics of foods without overpowering them. A staple of the Italian kitchen, Cucina is the perfect base for all your Italian cooking at home. Indulge in the subtle delights of Cucina Italian Extra Virgin Olive Oil. With its low acidity, this oil features a light, fruity aroma that tantalizes the senses. Its sweet sensation further enhances the flavors of your favorite dishes, creating a culinary experience like no other.

Whether used in recipes, sauces, marinades, or drizzled over finished dishes, Cucina olive oil adds a touch of sophistication to your creations. Cucina isn't just for savory dishes; it's also a luxurious pairing for bread. Elevate your breadbasket and delight your taste buds with each bite. With its low acidity, light fruity aroma, and sweet sensation, Cucina is a luxurious olive oil that enhances the natural flavors of your meals.

The olives for our Extra Virgin Olive Oil come exclusively from Italian olives milled within 24 hours of picking for a high polyphenol content. Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. Made in Liguria, Italy through a careful selection of quality ingredients, the estate is located in one of the most unique corners of Italy, where olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea, giving the oil its wonderful taste and unique aroma.

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