Iliada PDO Kalamata Extra Virgin Olive Oil - Greece

The Kalamata PDO (Protected Designation of Origin) Extra Virgin Olive Oil from Greece is produced from Koroneiki olives grown in the Kalamata region in the southern part of the country. This olive oil has a distinct grassy-green color and a robust herbaceous flavor that builds in the mouth, leaving a pleasant peppery aftertaste.

To maintain the quality of this PDO olive oil, it is recommended to store it in a dark place away from direct heat. Refrigeration should be avoided, as cold temperatures can cause the oil to become cloudy and start to solidify. This is a natural occurrence, and the oil will return to its original state when brought back to room temperature.

The Protected Designation of Origin (PDO) label is a European Union certification that signifies the product's quality and unique characteristics are primarily determined by the geographical area in which it is produced, processed, and prepared. This means the entire production process, from cultivation to packaging, must take place within the designated region, ensuring the product's traditional and distinctive properties.

The Kalamata PDO Extra Virgin Olive Oil is a testament to the exceptional quality and unique flavors that can be achieved when an agricultural product is produced in a specific geographical area, with the influence of both natural and human factors. This olive oil is a true representation of the Kalamata region's terroir, showcasing the perfect balance of grassy-green notes and a pleasant peppery finish.

With its robust herbaceous flavor and distinct color, the Kalamata PDO Extra Virgin Olive Oil is a versatile and premium-quality product that can elevate a wide range of culinary creations. Whether drizzled over salads, used for sautéing, or as a finishing touch to dishes, this olive oil is a must-have for any discerning food lover or home chef.

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