Threpsi Organic Extra Virgin Olive Oil for Small Family Farmers near Kalamata

Our olive oil is certified organic, meaning that our olives are grown without the use of any pesticides whatsoever. The oil has an oleic acid content of just 0.26 percent, far below the 0.80 percent cutoff required to be considered extra virgin. Additionally, the peroxide level is 7.8 milliequivalents per kilogram, well within the 20.0 cutoff for extra virgin status. Truly, this is an extra virgin olive oil.

The olives used to produce our oil are grown and harvested in small batches by family farmers in the Messinia region of southern Greece, near Kalamata. This olive oil is made exclusively from 100 percent Koroneiki olives, renowned for their high biophenol levels and distinctive ripe olive fruit flavor.

We extract our olive oil using cold temperatures, which helps preserve the highest possible nutritional content. Our company name, Threpsi, means "Nutrition," reflecting our commitment to producing the most healthful and flavorful olive oil possible.

In summary, our certified organic, truly extra virgin olive oil is grown by small-scale family farmers, made from premium Koroneiki olives, and cold-extracted to retain maximum nutritional value. This olive oil is gluten-free and perfect for any cooking or dressing application.

Unit count type: Fl Oz Allergen information: gluten_free

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